Monday – chops, watercress with red onion and balsamic vinegar and rice

Tuesday – baked fish with veg/new potatoes (JO p 168)  

Wednesday – griddled chicken & warm tomato salad (JO p 240_

Thursday – pasta pesto (JO p 172)

Friday – fajitas

Saturday – out

Sunday – baked camembert, bread, salad

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